BISTRO

STARTERS

CIABATTA GARLIC BREAD (V) — 6.9 / 10.9
(2 pieces / 4 pieces)

Chicken Bao Sliders (2) — 17.9
Steamed buns with grilled chicken, sweet–spicy chilli sauce, savoy–cabbage slaw, aioli, spring onion and toasted sesame.

Crispy Chicken Winglets (1/2 kilo) (DFO) — 18.9
Your choice of glaze:

• Spiced honey, topped with spring onion and sesame.
• Sticky Jack Daniel’s BBQ, topped with parsley and sesame.
• Frank’s Red Hot Buffalo, topped with curly parsley and sesame.
  Served with house ranch dipping sauce.

Crunchy Camembert Segments (V) — 17.9
With pine nuts, cranberry sauce and fresh chives.

Mexican–Spiced Corn Ribs (V) — 15.9
Chargrilled corn ribs seasoned with Mexican spices, topped with pecorino and served with tzatziki and fresh parsley.

Steamed Pork Dumplings (6) (DF) — 18.0
Handmade pork dumplings with chives, served with a garlic–chilli soy sauce, toasted sesame and fresh coriander.

CHIPS & RINGS

Sweet Potato Chips (V/DFO) — 15.9
With chipotle mayo.

CRISPY Chips (GF/DF/V) — 12.9
With whole egg aioli.

BOWL OF WEDGES (DFO/V) — 14.9
With Thai sweet chilli sauce, sour cream.

BEER BATTERED ONION RINGS (DF/V) — 13.9
With chipotle mayo.

• CHIPS & RINGS ADD ON Bentley’s Poutine (melted cheese, bacon bits & gravy) +7.9

SALADS

CLASSIC CAESAR SALAD (GFO/VO) — 23.9
Cos lettuce, crispy local bacon, shaved parmesan, anchovies, parsley croutons, poached egg, Caesar dressing.

ARTISANAL Haloumi SALAD (GF/V) — 23.9
Avocado, tomatoes, rocket, baby spinach, vinaigrette, crushed pistachio.

Pomegranate Summer Salad (GF/V/DF) — 23.9
Pomegranate seeds, cucumber, cherry tomatoes, red onion, feta, spinach, and mint, with a light lemon–olive oil dressing.

SALAD ADDS

• Spiced chicken breast + 6.9
• Marinated prawns + 6.9
• Crispy artisanal Haloumi + 6.9
• Salt & Pepper squid + 5.9
• San Daniele prosciutto + 5.9

CLASSICS

Eastern Spiced SALT & PEPPER Squid (GFO) — 27.9
Asian spice–dusted crispy squid, side seasonal salad, whole egg tartare, lemon.

FISHERMAN’S PLATE — 30.9
Herb–panko crumbed garfish, prawns, salt and pepper squid, crispy chips, side seasonal salad, whole egg tartare, lemon.

GARFISH & CHIPS (GFO) — 26.9
Choice of herb–panko crumbed, grilled or Coopers Ale battered – crispy chips, side seasonal salad, whole egg tartare, lemon.

CHICKEN SCHNITZEL — 24.9
Crispy chips, side seasonal salad or vegetables.

GRAIN–FED BEEF PORTERHOUSE SCHNITZEL — 25.9
Crispy chips, side seasonal salad or vegetables.

VEGAN SCHNITZEL (DF/V) — 25.9
Plant–based schnitzel, crispy chips, lemon, side seasonal salad or vegetables.

All schnitzel served with crispy chips, side salad or vegetables.
ADD choice of sauce or toppings.

MAINS

TERIYAKI STIR–FRY (V) — 23.9
Wok tossed seasonal vegetables – with hokkien noodles and spring onion.
Chef’s suggestion: ADD Spiced chicken breast or Prawns +6.9

NASI GORENG (GF/DF/V) — 23.9
Indonesian spiced fried rice, seasonal vegetables, fried egg, crispy shallots, spring onion, sesame, prawn crackers.
Chef’s suggestion: ADD Spiced chicken breast or Prawns +6.9

CHICKEN SCALLOPINI (GF) — 29.9
Seared tender chicken breast, black truffle cream, roasted Swiss brown mushrooms, wilted baby spinach, crispy chat potatoes, sautéed broccolini.

Cauliflower Steak (V, GFO) — 22.9
Almond hummus, chimichurri sauce, sweet potato crisps, roasted chopped almonds, sumac.

Clare Valley Pikes Stout Lamb Pot Pie — 27.9
Slow–braised lamb with carrot, celery and rosemary in Pikes stout, served with mashed potato, roasted baby carrots and sautéed broccolini.

5–Hour Slow Braised Bourbon Glaze Pork Ribs (GFO) — 29.9
Crispy chips, side seasonal salad or vegetables with spicy mayo, chives.

AGED CERTIFIED BLACK ANGUS GRAIN FED PORTERHOUSE 300GM (GF) — 39.9
Cooked to your liking – crispy chips, side seasonal salad.
ADD choice of sauce or toppings.

FISH OF THE DAY — P.O.A
Please see daily specials.

ROAST OF THE DAY — P.O.A
Please see daily specials.

PASTA OF THE DAY — P.O.A
Please see daily specials.

AMAZING STONEGRILLS

Cooked to perfection by ‘you’ on a sizzling 400º stone at your table.
All served with crispy chips, side seasonal salad or vegetables.
– ADD choice of sauce or toppings.

ANGUS RUMP STEAK 300GM — 34.9
Fleurieu Peninsula Lamb Rump 250G — 34.9
PREMIUM EYE FILLET 250GM — 42.9

STONEGRILL ADDS

• Surf ‘n’ Turf – Garlic buttered prawn skewer + 7.9
• Prosciutto wrapped haloumi skewer + 8.9
• Marinated Swiss brown mushroom skewer + 5.9

SAUCES & TOPPINGS

• BEARNAISE Sauce + 3.9
• CREAMY GARLIC Sauce + 3.9
• MUSHROOM Gravy + 2.9
• DIANNE Gravy + 2.9
• PEPPERCORN Gravy + 2.9
• BEEF Gravy + 2.9
• TAWNY PORT Jus + 3.9
• BEERENBERG Sauces & Mustards + 2.9

KILPATRICK — +5.9
Kilpatrick sauce, artisanal bacon, mozzarella.

AUSSIE — +6.9
BBQ sauce, artisanal bacon, mozzarella, fried egg.

SEAFOOD — +7.9
Creamy garlic sauce, squid, prawns.

HAWAIIAN — +5.9
Napolitana sauce, smoked ham, pineapple, mozzarella.

PARMIGIANA (V/GFO) — +3.9
Napolitana sauce, mozzarella.

12 INCH PIZZA

Authentic hand–stretched 36–hour fermented dough.

MARGHERITA (V) — 23.9
San Marzano tomatoes, fior di latte, parmesan, olive oil, basil.

PEPPERONI AND SPICY HONEY — 25.9
San Marzano tomatoes, fior di latte, pepperoni, hot honey.

HAWAIIAN — 23.9
San Marzano tomatoes, fior di latte, smoked ham, pineapple.

CHICKEN DELUXE — 25.9
San Marzano tomatoes, fior di latte, roasted chicken, onion, corn and finished with drizzled of smokey BBQ sauce.

FIERY CHILLI PRAWN PIZZA — 29.9
Succulent prawns with fior di latte, red onion, Napoli sauce, coriander and a drizzle of house–made chilli oil.

ROASTED PUMPKIN & BOCCONCINI PIZZA — 25.9
Neapolitan sauce, fior di latte, Spanish onion, roasted pumpkin, bocconcini, pine nuts.

SUPREME — 28.9
San Marzano tomatoes, fior di latte, sautéed mushroom, red onion, smoked ham, pepperoni, roasted chicken, pineapple, olives.

MEAT LOVERS — 28.9
BBQ base, fior di latte, smoked ham, pepperoni, roasted chicken.

Italian — 25.9
San Marzano tomatoes, fior di latte, cooked prosciutto, bocconcini, fresh tomato, rocket topping, balsamic glaze.

PIZZA OPTIONS

• Gluten–free base + 5.9
• Switch your pizza to a ‘Calzone’ + 2.9
• Vegan cheese substitute available

BURGERS & SANDOS

BENTLEY BURGER (GFO/DFO) — 25.9
Local milk brioche bun, beef patty, maple sriracha glazed bacon, American cheese, tomato, lettuce, served with crispy chips.

FRIED CHICKEN BURGER — 25.9
Local milk bun, crispy southern fried chicken, mature cheddar, tomato, lettuce, spicy burger sauce, with crispy chips.

GRAIN–FED SIRLOIN STEAK SANDO (GFO/DFO) — 25.9
Local Turkish bread, maple sriracha glazed bacon, fried egg, tomato, lettuce, crispy chips, and a side of house–made American sauce.

BURGER ADDS

• Beef patty + 5.9
• Southern fried chicken + 5.9
• Fried egg + 2.9
• Artisanal bacon + 3.9
• Crispy artisanal haloumi + 6.9

YOUNG DINERS

All kids meals include an Activity Pack and Juice box.
For children 12 & under only. All served with cucumber and carrot sticks.

HAM & CHEESE PIZZA — 13.5
SALT & PEPPER SQUID & CHIPS — 13.5
BATTERED GARFISH & CHIPS — 13.5
CHICKEN NUGGETS & CHIPS — 13.5
CHICKEN SCHNITZEL & CHIPS — 13.5
CHEESEBURGER & CHIPS — 13.5
BEEF SCHNITZEL & CHIPS — 13.5
PASTA NAPOLITANA (DFO/V) — 13.5

DRINK UPGRADE – MAGIC KEEP CUP + SOFT DRINK — 3.0

DESSERTS

SUMMER Pavlova (GF/V) — 12.9
Crispy meringue topped with double cream, berry coulis, and fresh strawberries.

Tiramisu (V) — 12.9
Coffee–soaked sponge layered with mascarpone cream, cocoa, and crushed amaretti biscuits.

STICKY TOFFEE PUDDING (V) — 12.9
Sweet date pudding, butterscotch sauce, salted caramel ice cream, toasted walnuts.

NUT SUNDAE (GF/V) — 10.9
Vanilla bean ice cream, our honeycomb toffee, wafer, crushed hazelnuts, choice of chocolate, salted caramel or strawberry sauces.