Dine Your Way - Bistro or Alfresco

Starters

Ciabatta Garlic Bread (V) — 6.9 / 10.9

Chicken Bao Sliders (2) — 17.9
Steamed buns with grilled chicken, sweet-spicy chili sauce, savoy-cabbage slaw, aioli, spring onion and toasted sesame.

Crispy Chicken Wings (1/2 Kilo) (DFO) — 18.9
Your choice of glaze:

• Spiced honey, topped with spring onion and sesame
• Sticky Jack Daniel’s BBQ, topped with parsley and sesame
• Korean chili, topped with curly parsley and sesame

All wings served with house ranch dipping sauce.

Truffle and Mushroom Arancini (3) (V) — 18.9
Hand rolled, golden fried served with aioli and topped with parsley.

Cauliflower Bites (V/DFO) — 16.9
Crumbed cauliflower bites served with honey sriracha glaze, side of aioli and garnished with parsley and sesame seeds.

Chicken and Mushroom Dumpling Soup (4) (DF) — 17.9
Chicken and mushroom dumpling served with warm Himalayan soup garnished with toasted sesame and fresh coriander.

Chips and Rings

Sweet Potato Chips (V/DFO) — 15.9
With chipotle mayo.

Crispy Chips (GF/DF/V) — 12.9
With whole egg aioli.

Bowl of Wedges (DFO/V) — 14.9
With Thai sweet chili sauce, sour cream.

Beer Battered Onion Rings (DF/V) — 13.9
With chipotle mayo.

Add-Ons

• Bentley’s Poutine — +7.9
  Melted cheese, bacon bits & gravy.

Salads

Classic Caesar Salad (GFO/VO) — 23.9
Cos lettuce, crispy local bacon, shaved parmesan, anchovies, parsley croutons, poached egg, Caesar dressing.

Artisanal Haloumi Salad (GF/V) — 23.9
Avocado, tomatoes, rocket, baby spinach, lemon and herb dressing, crushed pistachio.

Warm Mexican Bowl (GF/V/DF) — 23.9
Warm white rice, black beans, corn chips, chunky tomato salsa, guacamole, chipotle mayo and spring onion.

Salad Adds

• Spiced Chicken Breast — +6.9
• Marinated Prawns (A) — +6.9
• Crispy Artisanal Haloumi — +6.9
• Salt & Pepper Squid (A) — +5.9
• San Daniele Prosciutto — +5.9
• Barossa Fine Chorizo — +5.9

Classics

Salt & Pepper Squid (A) (GFO) — 27.9
Asian spice-dusted crispy squid, side garden salad, whole egg tartare, lemon.

Fisherman’s Plate (M) — 30.9
Herb-panko crumbed flathead, prawns, salt and pepper squid, crispy chips, side garden salad, whole egg tartare, lemon.

Flathead & Chips (I) (GFO) — 26.9
Choice of herb-panko crumbed, grilled or Coopers Ale battered – crispy chips, side garden salad, whole egg tartare, lemon.

Chicken Schnitzel — 24.9
Crispy chips, side garden salad or vegetables.

Grain-Fed Beef Porterhouse Schnitzel — 25.9
Crispy chips, side garden salad or vegetables.

Vegan Schnitzel (DF/V) — 25.9
Plant-based schnitzel, crispy chips, lemon, side garden salad or vegetables.

All schnitzels served with crispy chips, side salad or vegetables. Add choice of sauce or toppings.

Mains

Sous Vide Duck (GF) — 34.9
Sous vide duck breast served with creamy carrot puree, house made tawny port jus, herb roasted potato and butter glazed broccolini.

Teriyaki Stir-Fry (V) — 23.9
Wok tossed seasonal vegetables with hokkien noodles and spring onion.
Chef’s suggestion: Add spiced chicken breast or prawns (A) +6.9

Nasi Goreng (GF/DF/V) — 23.9
Indonesian spiced fried rice, seasonal vegetables, fried egg, crispy shallots, spring onion, sesame, prawn crackers.
Chef’s suggestion: Add spiced chicken breast or prawns (A) +6.9

Vegetarian Lasagna (V) — 23.9
House made vegetarian lasagna packed with seasonal mixed vegetables and rich tomato layers, topped with melted cheese served with side garden salad.

Osso Buco (GFO) — 31.9
6-hour slow braised osso buco served with creamy mash potato, butter glazed broccolini, house made sweet potato crisp and slow reduced beef jus.

Clare Valley Pikes Stout Lamb Pot Pie — 27.9
Slow braised lamb with carrot, celery and rosemary in Pikes stout, served with creamy mashed potato and butter glazed Dutch baby carrot and broccolini.

Bourbon Glaze Pork Ribs (GFO) — 29.9
5-hour slow braised ribs served with crispy chips, side garden salad or vegetables with spicy mayo and fresh chives.

Aged Certified Black Angus Grain Fed Porterhouse 300gm (GF) — 39.9
Cooked to your liking – crispy chips, side seasonal salad. Add choice of sauce or toppings.

Fish of the Day — P.O.A
Please see daily specials.

Roast of the Day — P.O.A
Please see daily specials.

Pasta of the Day — P.O.A
Please see daily specials.

Amazing Stonegrills

Cooked to perfection by ‘you’ on a sizzling 400º stone at your table. All served with crispy chips, side seasonal salad or vegetables. Add choice of sauce or toppings.

Angus Rump Steak 300gm — 34.9

Wagyu Rump 220gm — 42.9

Premium Eye Fillet 250gm — 42.9

Stonegrill Adds

• Surf ‘N’ Turf – Garlic Buttered Prawn (A) Skewer — +7.9
• Prosciutto Wrapped Haloumi Skewer — +8.9
• Marinated Swiss Brown Mushroom Skewer — +5.9

Sauces and Toppings

Sauces

• Bearnaise Sauce — +3.9
• Creamy Garlic Sauce — +3.9
• Mushroom Gravy — +2.9
• Dianne Gravy — +2.9
• Peppercorn Gravy — +2.9
• Beef Gravy — +2.9
• Tawny Port Jus — +3.9
• Beerenberg Sauces & Mustards — +2.9

Toppings

Kilpatrick — +5.9
Kilpatrick sauce, artisanal bacon, mozzarella.

Aussie — +6.9
BBQ sauce, artisanal bacon, mozzarella, fried egg.

Seafood (A) — +7.9
Creamy garlic sauce, squid, prawns.

Hawaiian — +5.9
Napolitana sauce, smoked ham, pineapple, mozzarella.

Parmigiana (V/GFO) — +3.9
Napolitana sauce, mozzarella.

12 Inch Pizza

Authentic hand-stretched 36-hour fermented dough.

Margherita (V) — 23.9
San Marzano tomatoes, fior di latte, parmesan, olive oil, basil.

Pepperoni and Spicy Honey — 25.9
San Marzano tomatoes, fior di latte, pepperoni, hot honey.

Hawaiian — 23.9
San Marzano tomatoes, fior di latte, smoked ham, pineapple.

Tandoori Chicken — 26.9
San Marzano tomatoes, fior di latte, roasted tandoori chicken, onion finished with drizzled mint yoghurt.

Prawn and Chorizo (A) — 28.9
San Marzano tomato, fior di latte, garlic prawn, chorizo and onion topped with parsley.

Classic Potato (V) — 23.9
Confit garlic, fior di latte, roasted potato, rosemary, garnished with parsley.

Supreme — 28.9
San Marzano tomatoes, fior di latte, sautéed mushroom, red onion, smoked ham, pepperoni, roasted chicken, pineapple, olives.

Meat Lovers — 28.9
BBQ base, fior di latte, smoked ham, pepperoni, roasted chicken.

Italian — 25.9
San Marzano tomatoes, fior di latte, cooked prosciutto, bocconcini, fresh tomato, rocket topping, balsamic glaze.

Pizza Options

• Gluten-free base — +5.9
• Switch your pizza to a Calzone — +2.9
• Vegan cheese substitute available

Burgers and Sandos

Bentley Burger (GFO/DFO) — 25.9
Local milk brioche bun, beef patty, American cheese, tomato, lettuce, caramelised onion and house made pickle aioli served with crispy chips.

Southern Fried Chicken Burger (DFO) — 25.9
Local milk brioche bun, crispy southern fried chicken, mature cheddar, crunchy slaw, house made pickle aioli and crispy chips.

Grain-Fed Sirloin Steak Sando (GFO/DFO) — 25.9
Local Turkish bread, fried egg, bacon, tomato, lettuce, caramelised onion, house made pickle aioli and crispy chips.

Burger Adds

• Beef Patty — +5.9
• Southern Fried Chicken — +5.9
• Fried Egg — +2.9
• Artisanal Bacon — +3.9
• Crispy Artisanal Haloumi — +6.9
• Gluten-Free Bun — +3.5

Desserts

Berry Good Waffle (V) — 12.9
Vanilla ice cream, berry coulis and fresh strawberry sitting on a warm waffle dusted with icing sugar.

Tiramisu (V) — 12.9
Coffee-soaked sponge layered with mascarpone cream, cocoa, amaretti biscuits and fresh strawberry.

Golden Sticky Pudding (V) — 12.9
Sweet golden pudding, butterscotch sauce, salted caramel ice cream, toasted hazelnuts and fresh strawberry.

Nut Sundae (GF/V) — 10.9
Vanilla bean ice cream, wafer, crushed hazelnuts, choice of chocolate, salted caramel, strawberry sauces or sprinkles.

Young Diners

All kids meals include an Activity Pack and Juice Box. For children 12 & under only. All served with cucumber and carrot sticks.

Ham & Cheese Pizza — 13.5

Salt & Pepper Squid & Chips — 13.5

Battered Fish & Chips (A)(GFO) — 13.5

Chicken Nuggets & Chips — 13.5

Chicken Schnitzel & Chips — 13.5

Cheeseburger & Chips — 13.5

Beef Schnitzel & Chips — 13.5

Pasta Napolitana (DFO/V) — 13.5

Not All Ingredients

Not all ingredients are listed. Please ask for assistance if required. We cannot guarantee meals without traces of allergy items. A 10% surcharge applies on food & beverage purchases for public holidays. All foods may contain traces of nuts and tree nuts.

Seafood Origin

• (A) Australian
• (I) Imported
• (M) Mixed Origin

Dietaries

• GF – Gluten Free
• GFO – Gluten Free Option
• V – Vegetarian
• VO – Vegetarian Option
• V/DF – Vegan
• V/DFO – Vegan Option